Czech Coffee Cupping in Zurich — by Unknown on Friday, 28 February 2014

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There was coffee cupping in Bear Brothers and Cow last night, it's the second time we went to cup some coffee there (ahh, I want so ...

Aeropress-ing and Progress-ing — by Unknown on Thursday, 27 February 2014

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Yesterday I had a practice session at Stoll...actually since I bought the aeropress last week I haven't stopped brewing. First, to get ...

Maybe it's time to buy an aeropress — by Unknown on Wednesday, 19 February 2014

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You might know already that I'm interested in coffee extraction methods and I find fascinating the way how the same coffee can taste di...

Grande Café & Bar — by Unknown on Tuesday, 18 February 2014

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It's not a secret from anyone that this is my favorite café in Zurich, however I'll be as objective as I can in reviewing the pl...

Mission objectives — by Unknown on Saturday, 15 February 2014

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I cannot believe how lucky I am to study here in Switzerland, let alone to be working in the gastronomy and be - even though with one foot...

Impressions and people, Swiss Coffee Championships — by Unknown on Tuesday, 11 February 2014

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This post full of photos is another evidence that coffee people are extremely cool. No, actually these are just some nice pictures I'...

Day 2 and 3, Swiss Coffee Championships — by Unknown on Monday, 10 February 2014

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Day 2 The day began with me almost missing the train, but thank God I was there on time! First there were the Latte Art finals -  every ...

Day 1, Swiss Coffee Championships — by Unknown on Friday, 7 February 2014

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The first day of the Swiss Coffee Championships is over! I'm really thankful to Milo Kamil and Phillip Henauer, it's absolutely the...

Coffee - specialty or commercial? — by Unknown on Tuesday, 4 February 2014

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This morning I made my dad a cup of coffee, actually I poured him from mine, which at the moment is Finca Tamana (part of Tim Wendelboe...